The Winery Luigi Righetti is one of the best wineries to follow in Valpolicella Ripasso.. It offers 45 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Luigi Righetti wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Righetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Righetti wines with technical and enological descriptions.
How Winery Luigi Righetti wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, oxtail confit in red wine or paella valenciana (without seafood).
On the nose the red wine of Winery Luigi Righetti. often reveals types of flavors of cream, black fruit or fig and sometimes also flavors of dark fruit, cedar or sage. In the mouth the red wine of Winery Luigi Righetti. is a powerful.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Luigi Righetti wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fondue, fresh salmon risotto or sauerkraut of the sea in casserole.
On the nose the sweet wine of Winery Luigi Righetti. often reveals types of flavors of cherry, honey or black fruit and sometimes also flavors of red fruit, spices or oak.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Luigi Righetti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, marinated shrimp sautéed asian style or parmesan cream brûlée.
On the nose the white wine of Winery Luigi Righetti. often reveals types of flavors of tree fruit, citrus fruit.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Winery Luigi Righetti wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Righetti.
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Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
