Winery Luigi RighettiCampo Tordi Corvina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Tordi Corvina from the Winery Luigi Righetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Tordi Corvina of Winery Luigi Righetti in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campo Tordi Corvina
Pairings that work perfectly with Campo Tordi Corvina
Original food and wine pairings with Campo Tordi Corvina
The Campo Tordi Corvina of Winery Luigi Righetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, italian pasta or rack of lamb with herbs.
Details and technical informations about Winery Luigi Righetti's Campo Tordi Corvina.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Campo Tordi Corvina from Winery Luigi Righetti are 2017, 2018, 0, 2016
Informations about the Winery Luigi Righetti
The Winery Luigi Righetti is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
