Winery Luigi RighettiClassico de Roari Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Classico de Roari Amarone della Valpolicella from the Winery Luigi Righetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico de Roari Amarone della Valpolicella of Winery Luigi Righetti in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Classico de Roari Amarone della Valpolicella of Winery Luigi Righetti in the region of Vénétie often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of vanilla, black cherries or chocolate.
Food and wine pairings with Classico de Roari Amarone della Valpolicella
Pairings that work perfectly with Classico de Roari Amarone della Valpolicella
Original food and wine pairings with Classico de Roari Amarone della Valpolicella
The Classico de Roari Amarone della Valpolicella of Winery Luigi Righetti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb keftas or duck breast with balsamic vinegar.
Details and technical informations about Winery Luigi Righetti's Classico de Roari Amarone della Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Classico de Roari Amarone della Valpolicella from Winery Luigi Righetti are 2015, 2012, 2010, 2013 and 2009.
Informations about the Winery Luigi Righetti
The Winery Luigi Righetti is one of of the world's greatest estates. It offers 43 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
