Winery Luigi RighettiCampolieti Edizione Nero Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campolieti Edizione Nero Rosso Veneto from the Winery Luigi Righetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolieti Edizione Nero Rosso Veneto of Winery Luigi Righetti in the region of Veneto is a powerful.
Food and wine pairings with Campolieti Edizione Nero Rosso Veneto
Pairings that work perfectly with Campolieti Edizione Nero Rosso Veneto
Original food and wine pairings with Campolieti Edizione Nero Rosso Veneto
The Campolieti Edizione Nero Rosso Veneto of Winery Luigi Righetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta gratin carbonara style or mathieu's lamb tagine.
Details and technical informations about Winery Luigi Righetti's Campolieti Edizione Nero Rosso Veneto.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Campolieti Edizione Nero Rosso Veneto from Winery Luigi Righetti are 2016, 0
Informations about the Winery Luigi Righetti
The Winery Luigi Righetti is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
