The Winery Azienda Conterno Lorenzo is one of the best wineries to follow in Valpolicella Ripasso.. It offers 2 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Azienda Conterno Lorenzo wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Conterno Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Conterno Lorenzo wines with technical and enological descriptions.
How Winery Azienda Conterno Lorenzo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, roast pork with onions and honey or duck aiguillettes with basalmic.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Conterno Lorenzo.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
