The Winery Ca' Erto of Unknow region
The Winery Ca' Erto is one of the largest wineries in the world. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ca' Erto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Erto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Erto wines with technical and enological descriptions.
How Winery Ca' Erto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with dried apricots or adapted vietnamese fondue.
On the nose the red wine of Winery Ca' Erto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca' Erto. is a powerful.
This is not a known wine region.
How Winery Ca' Erto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cataplana with seafood, zucchini quiche or forest turkey roast casserole.
On the nose the white wine of Winery Ca' Erto. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Ca' Erto. is a with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Erto.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...
A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.