Winery Le ArcheVeneto Rosso
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Rosso from the Winery Le Arche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso of Winery Le Arche in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Veneto Rosso
Pairings that work perfectly with Veneto Rosso
Original food and wine pairings with Veneto Rosso
The Veneto Rosso of Winery Le Arche matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, lasagna bolognese or leg of lamb in a casserole.
Details and technical informations about Winery Le Arche's Veneto Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Veneto Rosso from Winery Le Arche are 2008, 2017
Informations about the Winery Le Arche
The Winery Le Arche is one of of the world's great estates. It offers 26 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.