Winery Massimago - Marchesa MariaBella Valpolicella Ripasso

Winery MassimagoMarchesa MariaBella Valpolicella Ripasso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marchesa MariaBella Valpolicella Ripasso of Winery Massimago is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Teroldego.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Marchesa MariaBella Valpolicella Ripasso from the Winery Massimago

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marchesa MariaBella Valpolicella Ripasso of Winery Massimago in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

leather, balsamic

Wine with spices taste

pepper

Wine with microbio taste

cream

On the nose the Marchesa MariaBella Valpolicella Ripasso of Winery Massimago in the region of Vénétie often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, balsamic or spices.

Details and technical informations about Winery Massimago's Marchesa MariaBella Valpolicella Ripasso.

Winemaker
Massimago
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Marchesa MariaBella Valpolicella Ripasso - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Marchesa MariaBella Valpolicella Ripasso - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Marchesa MariaBella Valpolicella Ripasso - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Marchesa MariaBella Valpolicella Ripasso - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Marchesa MariaBella Valpolicella Ripasso - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Marchesa MariaBella Valpolicella Ripasso - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50

The best vintages of Marchesa MariaBella Valpolicella Ripasso from Winery Massimago are 2015, 2017, 2016, 2014 and 2018.

Informations about the Winery Massimago

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Massimago is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 7500 of of Italy wines
In the top 1500 of of Valpolicella Ripasso wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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