Winery Massimago1883 Special Edition Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1883 Special Edition Franc from the Winery Massimago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1883 Special Edition Franc of Winery Massimago in the region of Veneto is a powerful.
Food and wine pairings with 1883 Special Edition Franc
Pairings that work perfectly with 1883 Special Edition Franc
Original food and wine pairings with 1883 Special Edition Franc
The 1883 Special Edition Franc of Winery Massimago matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, soy and shrimp noodles or sauté of lamb.
Details and technical informations about Winery Massimago's 1883 Special Edition Franc.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Massimago
The Winery Massimago is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
