Winery MassimagoDuchessa Allegra Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Duchessa Allegra Garganega from the Winery Massimago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duchessa Allegra Garganega of Winery Massimago in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duchessa Allegra Garganega of Winery Massimago in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Duchessa Allegra Garganega
Pairings that work perfectly with Duchessa Allegra Garganega
Original food and wine pairings with Duchessa Allegra Garganega
The Duchessa Allegra Garganega of Winery Massimago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, catalan zarzuela or cantalian patranque !.
Details and technical informations about Winery Massimago's Duchessa Allegra Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Duchessa Allegra Garganega from Winery Massimago are 2019, 2017, 0, 2018
Informations about the Winery Massimago
The Winery Massimago is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis
Fungus that causes grape rot.
