Winery MassimagoMagò Brut Rosé Millesimato
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Magò Brut Rosé Millesimato of Winery Massimago in the region of Veneto often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Magò Brut Rosé Millesimato
Pairings that work perfectly with Magò Brut Rosé Millesimato
Original food and wine pairings with Magò Brut Rosé Millesimato
The Magò Brut Rosé Millesimato of Winery Massimago matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of braids of sole and salmon with morels, express seafood spaghetti or chicken and mustard cake.
Details and technical informations about Winery Massimago's Magò Brut Rosé Millesimato.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Magò Brut Rosé Millesimato from Winery Massimago are 2018, 2012, 2014, 0 and 2017.
Informations about the Winery Massimago
The Winery Massimago is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
