Winery BonazziCalmasino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Calmasino Pinot Grigio from the Winery Bonazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calmasino Pinot Grigio of Winery Bonazzi in the region of Veneto is a .
Food and wine pairings with Calmasino Pinot Grigio
Pairings that work perfectly with Calmasino Pinot Grigio
Original food and wine pairings with Calmasino Pinot Grigio
The Calmasino Pinot Grigio of Winery Bonazzi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust, quiche with bacon and gruyère cheese or pasta à la forestière (chanterelles).
Details and technical informations about Winery Bonazzi's Calmasino Pinot Grigio.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Calmasino Pinot Grigio from Winery Bonazzi are 2018, 0
Informations about the Winery Bonazzi
The Winery Bonazzi is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
