Winery BonazziCalmasino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Calmasino Pinot Grigio from the Winery Bonazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calmasino Pinot Grigio of Winery Bonazzi in the region of Veneto is a .
Food and wine pairings with Calmasino Pinot Grigio
Pairings that work perfectly with Calmasino Pinot Grigio
Original food and wine pairings with Calmasino Pinot Grigio
The Calmasino Pinot Grigio of Winery Bonazzi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), quiche with leeks and fresh salmon from flo or rabbit with beer and mustard.
Details and technical informations about Winery Bonazzi's Calmasino Pinot Grigio.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Calmasino Pinot Grigio from Winery Bonazzi are 2018, 0
Informations about the Winery Bonazzi
The Winery Bonazzi is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
