The Winery Gaetano d’Aquino of Amarone della Valpolicella Classico of Veneto

Food and wine pairings with a red wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, leg of lamb with baked potatoes or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Gaetano d’Aquino

On the nose the red wine of Winery Gaetano d’Aquino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Gaetano d’Aquino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gaetano d’Aquino

• 2002With an average score of 4.50/5
• 2004With an average score of 3.61/5
• 2003With an average score of 3.57/5
• 2007With an average score of 3.49/5
• 2017With an average score of 3.41/5
• 2019With an average score of 3.40/5

Food and wine pairings with a sparkling wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of quick chocolate fudge cake, yoghurt cake or fake foie gras.

Organoleptic analysis of sparkling wines of Winery Gaetano d’Aquino

On the nose the sparkling wine of Winery Gaetano d’Aquino. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral. In the mouth the sparkling wine of Winery Gaetano d’Aquino. is a with fine and regular bubbles.

The best vintages in the sparkling wines of Winery Gaetano d’Aquino

• 2016With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 0With an average score of 3.92/5
• 2012With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, festive sea pot or county soup.

Organoleptic analysis of white wines of Winery Gaetano d’Aquino

On the nose the white wine of Winery Gaetano d’Aquino. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Gaetano d’Aquino. is a powerful.

The best vintages in the white wines of Winery Gaetano d’Aquino

• 2004With an average score of 4.00/5
• 2018With an average score of 3.58/5
• 2009With an average score of 3.50/5
• 2016With an average score of 3.49/5
• 2019With an average score of 3.47/5
• 2008With an average score of 3.37/5

Food and wine pairings with a sweet wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew, provencal veal tendrons or sauerkraut of the sea in casserole.

The best vintages in the sweet wines of Winery Gaetano d’Aquino

• 0With an average score of 3.40/5

Food and wine pairings with a pink wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef bourguignon with cookéo, spanish seafood paella or stuffed squid in the sétoise sauce.

The best vintages in the pink wines of Winery Gaetano d’Aquino

• 0With an average score of 2.40/5