The Winery Gaetano d’Aquino of Amarone della Valpolicella Classico of Veneto

Food and wine pairings with a red wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, risotto of penne with chorizo and merguez or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Gaetano d’Aquino

On the nose the red wine of Winery Gaetano d’Aquino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Gaetano d’Aquino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gaetano d’Aquino

• 2002With an average score of 4.50/5
• 2004With an average score of 3.61/5
• 2003With an average score of 3.57/5
• 2007With an average score of 3.49/5
• 2017With an average score of 3.41/5
• 2019With an average score of 3.40/5

Food and wine pairings with a sparkling wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of cheese cake (white cheese cake) inratable, yoghurt cake or seed crackers.

Organoleptic analysis of sparkling wines of Winery Gaetano d’Aquino

On the nose the sparkling wine of Winery Gaetano d’Aquino. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral. In the mouth the sparkling wine of Winery Gaetano d’Aquino. is a with fine and regular bubbles.

The best vintages in the sparkling wines of Winery Gaetano d’Aquino

• 2016With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2012With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, violet omelette or pasta with a fruity three-cheese sauce.

Organoleptic analysis of white wines of Winery Gaetano d’Aquino

On the nose the white wine of Winery Gaetano d’Aquino. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Gaetano d’Aquino. is a powerful.

The best vintages in the white wines of Winery Gaetano d’Aquino

• 2004With an average score of 4.00/5
• 2018With an average score of 3.58/5
• 2009With an average score of 3.50/5
• 2016With an average score of 3.49/5
• 2019With an average score of 3.47/5
• 2008With an average score of 3.37/5

Food and wine pairings with a sweet wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, grenadins of veal with ceps or the secrets of croque-monsieur.

Food and wine pairings with a pink wine of Winery Gaetano d’Aquino

How Winery Gaetano d’Aquino wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal liver in vinegar, squid from the mouth of the cavado river (portugal) or thai chicken with red curry and green curry in coconut milk.