Winery Gaetano d’AquinoMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo from the Winery Gaetano d’Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Gaetano d’Aquino in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Gaetano d’Aquino in the region of Abruzzo often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Gaetano d’Aquino matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta alla norma or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Gaetano d’Aquino's Montepulciano d'Abruzzo.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Gaetano d’Aquino are 2009, 2014, 2012, 0 and 2011.
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stave
A slat of wood that makes up the barrel.
