Winery Gaetano d’AquinoHouse Pinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the House Pinot Grigio delle Venezie from the Winery Gaetano d’Aquino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the House Pinot Grigio delle Venezie of Winery Gaetano d’Aquino in the region of Veneto is a .
Food and wine pairings with House Pinot Grigio delle Venezie
Pairings that work perfectly with House Pinot Grigio delle Venezie
Original food and wine pairings with House Pinot Grigio delle Venezie
The House Pinot Grigio delle Venezie of Winery Gaetano d’Aquino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of natural breton lobster, tuna, pepper and tomato quiche or rabbit with prunes.
Details and technical informations about Winery Gaetano d’Aquino's House Pinot Grigio delle Venezie.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of House Pinot Grigio delle Venezie from Winery Gaetano d’Aquino are 2014, 0
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
