Winery Gaetano d’Aquino - Dolce Rosso

Winery Gaetano d’AquinoDolce Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolce Rosso of Winery Gaetano d’Aquino is a sweet wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Gaetano d’Aquino's Dolce Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Dolce Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Dolce Rosso from Winery Gaetano d’Aquino are 0

Informations about the Winery Gaetano d’Aquino

The winery offers 63 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Toscane

The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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