Winery Gaetano d’AquinoIncanto Chardonnay - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incanto Chardonnay - Pinot Grigio from the Winery Gaetano d’Aquino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incanto Chardonnay - Pinot Grigio of Winery Gaetano d’Aquino in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Incanto Chardonnay - Pinot Grigio of Winery Gaetano d’Aquino in the region of Sicily often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Incanto Chardonnay - Pinot Grigio
Pairings that work perfectly with Incanto Chardonnay - Pinot Grigio
Original food and wine pairings with Incanto Chardonnay - Pinot Grigio
The Incanto Chardonnay - Pinot Grigio of Winery Gaetano d’Aquino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, creamy tomato squid or ravioles from champsaur.
Details and technical informations about Winery Gaetano d’Aquino's Incanto Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Incanto Chardonnay - Pinot Grigio from Winery Gaetano d’Aquino are 2018, 2016, 2019, 2012 and 2017.
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
