The Winery Cà Montini of Amarone della Valpolicella Classico of Veneto

Winery Cà Montini
The winery offers 51 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Italian Wine Brands.
It is ranked in the top 1524 of the estates of Veneto.
It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Cà Montini is one of the best wineries to follow in Amarone della Valpolicella Classico.. It offers 51 wines for sale in of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top Winery Cà Montini wines

Looking for the best Winery Cà Montini wines in Amarone della Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà Montini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà Montini wines with technical and enological descriptions.

The top red wines of Winery Cà Montini

Food and wine pairings with a red wine of Winery Cà Montini

How Winery Cà Montini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb curl or pheasant casserole with cabbage.

Organoleptic analysis of red wines of Winery Cà Montini

On the nose the red wine of Winery Cà Montini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cà Montini. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Cà Montini

  • 2005With an average score of 4.21/5
  • 2008With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2002With an average score of 4.00/5
  • 2011With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Cà Montini.

  • Corvina
  • Rondinella
  • Corvinone
  • Cabernet Sauvignon
  • Merlot
  • Molinara

Discovering the wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.

In the mouth of Amarone della Valpolicella Classico is a powerful mainly marked by the residual sugar. We currently count 361 estates and châteaux in the of Amarone della Valpolicella Classico, producing 550 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella Classico go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Cà Montini

Food and wine pairings with a white wine of Winery Cà Montini

How Winery Cà Montini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with scallops, quiche with leeks and fresh salmon from flo or porcini omelette.

Organoleptic analysis of white wines of Winery Cà Montini

On the nose the white wine of Winery Cà Montini. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Cà Montini. is a with a nice freshness.

The best vintages in the white wines of Winery Cà Montini

  • 2008With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cà Montini.

  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc
  • Pinot Gris
  • Pinot Blanc

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

The top sparkling wines of Winery Cà Montini

Food and wine pairings with a sparkling wine of Winery Cà Montini

How Winery Cà Montini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, goat cheese and bacon quiche or tomato tartar.

Organoleptic analysis of sparkling wines of Winery Cà Montini

On the nose the sparkling wine of Winery Cà Montini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the sparkling wine of Winery Cà Montini. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cà Montini

  • 2017With an average score of 3.50/5
  • 0With an average score of 3.46/5

The grape varieties most used in the sparkling wines of Winery Cà Montini.

  • Glera (Prosecco)

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

Discover other wineries and winemakers neighboring the Winery Cà Montini

Planning a wine route in the of Amarone della Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà Montini.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Amarone della Valpolicella