Winery Cà MontiniAmarone della Valpolicella Classico

Red wine of Unknow region

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Amarone della Valpolicella Classico of Winery Cà Montini is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Cà Montini's Amarone della Valpolicella Classico.

Winery

Winery Cà Montini

Grape varieties

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Amarone della Valpolicella Classico - 2013

In the top 100 of of Unknow region wines

Average rating: 2.5

Amarone della Valpolicella Classico - 0

In the top 100 of of Unknow region wines

Average rating: 2.8

The best vintages of Amarone della Valpolicella Classico from Winery Cà Montini are 0, 2013

Informations about the Winery Cà Montini

The winery offers 48 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Région inconnue

The Winery Cà Montini is one of of the world's great estates. It offers 34 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 40000 of of Unknow region wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).