Winery Gaetano d’AquinoGoverno All'Uso Toscano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo All'Uso Toscano from the Winery Gaetano d’Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo All'Uso Toscano of Winery Gaetano d’Aquino in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Governo All'Uso Toscano
Pairings that work perfectly with Governo All'Uso Toscano
Original food and wine pairings with Governo All'Uso Toscano
The Governo All'Uso Toscano of Winery Gaetano d’Aquino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, leek pie or beef colombo bourguignon style.
Details and technical informations about Winery Gaetano d’Aquino's Governo All'Uso Toscano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Governo All'Uso Toscano from Winery Gaetano d’Aquino are 2017, 0
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's greatest estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
