
Winery Gaetano d’AquinoGreen Label Pinot Grigio delle Venezie
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Green Label Pinot Grigio delle Venezie from the Winery Gaetano d’Aquino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Label Pinot Grigio delle Venezie of Winery Gaetano d’Aquino in the region of Veneto is a .
Food and wine pairings with Green Label Pinot Grigio delle Venezie
Pairings that work perfectly with Green Label Pinot Grigio delle Venezie
Original food and wine pairings with Green Label Pinot Grigio delle Venezie
The Green Label Pinot Grigio delle Venezie of Winery Gaetano d’Aquino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of stuffed squid, quiche with bacon and gruyère cheese or baked eggs.
Details and technical informations about Winery Gaetano d’Aquino's Green Label Pinot Grigio delle Venezie.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Green Label Pinot Grigio delle Venezie from Winery Gaetano d’Aquino are 0
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














