Winery Gaetano d’AquinoRosso di Sicilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Sicilia from the Winery Gaetano d’Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Sicilia of Winery Gaetano d’Aquino in the region of Sicily is a .
Food and wine pairings with Rosso di Sicilia
Pairings that work perfectly with Rosso di Sicilia
Original food and wine pairings with Rosso di Sicilia
The Rosso di Sicilia of Winery Gaetano d’Aquino matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, vegetarian lasagna or osso bucco.
Details and technical informations about Winery Gaetano d’Aquino's Rosso di Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosso di Sicilia from Winery Gaetano d’Aquino are 0
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
