Winery Gaetano d’AquinoChianti Riserva White Label
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva White Label from the Winery Gaetano d’Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva White Label of Winery Gaetano d’Aquino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Riserva White Label of Winery Gaetano d’Aquino in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Chianti Riserva White Label
Pairings that work perfectly with Chianti Riserva White Label
Original food and wine pairings with Chianti Riserva White Label
The Chianti Riserva White Label of Winery Gaetano d’Aquino matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tenderloin wellington, festive chinese fondue or gratin of coquillettes with ham.
Details and technical informations about Winery Gaetano d’Aquino's Chianti Riserva White Label.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Chianti Riserva White Label from Winery Gaetano d’Aquino are 0
Informations about the Winery Gaetano d’Aquino
The Winery Gaetano d’Aquino is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
