The Winery Ca’Rosa is one of the best wineries to follow in Amarone della Valpolicella.. It offers 17 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca’Rosa wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca’Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca’Rosa wines with technical and enological descriptions.
How Winery Ca’Rosa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, braised lamb with peppers or confit sausages.
On the nose the red wine of Winery Ca’Rosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca’Rosa. is a powerful mainly marked by the residual sugar.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca’Rosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, salmon and goat cheese quiche or fresh sardine rillettes.
On the nose the sparkling wine of Winery Ca’Rosa. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Ca’Rosa. is a with a nice vivacity and a fine and pleasant bubble.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Ca’Rosa wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fillet of beef in a foie gras and truffle crust, skate wings with black butter sauce or wok of shrimps with vegetables.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca’Rosa.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
