Winery Ca’RosaValpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso from the Winery Ca’Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso of Winery Ca’Rosa in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso of Winery Ca’Rosa in the region of Vénétie often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Valpolicella Ripasso
Pairings that work perfectly with Valpolicella Ripasso
Original food and wine pairings with Valpolicella Ripasso
The Valpolicella Ripasso of Winery Ca’Rosa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, milanese escalope (italy) or potjevleesch (meat in a pot).
Details and technical informations about Winery Ca’Rosa's Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso from Winery Ca’Rosa are 2015, 2014, 2018, 2017 and 2016.
Informations about the Winery Ca’Rosa
The Winery Ca’Rosa is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
