Winery Ca’RosaHomage de Raisin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Homage de Raisin from the Winery Ca’Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homage de Raisin of Winery Ca’Rosa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Homage de Raisin
Pairings that work perfectly with Homage de Raisin
Original food and wine pairings with Homage de Raisin
The Homage de Raisin of Winery Ca’Rosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, smoked salmon pasta gratin or chiche kebab in armenian.
Details and technical informations about Winery Ca’Rosa's Homage de Raisin.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Homage de Raisin from Winery Ca’Rosa are 2010, 2012, 2013, 0 and 2011.
Informations about the Winery Ca’Rosa
The Winery Ca’Rosa is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
