Winery AcquaVivaPrincipium Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Corvinone and the Molinara.
This wine generally goes well with beef, mature and hard cheese or cured meat.
Food and wine pairings with Principium Brut Rosé
Pairings that work perfectly with Principium Brut Rosé
Original food and wine pairings with Principium Brut Rosé
The Principium Brut Rosé of Winery AcquaViva matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tagine, chicken risotto with curry or fondue with comté cheese.
Details and technical informations about Winery AcquaViva's Principium Brut Rosé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Principium Brut Rosé from Winery AcquaViva are 0
Informations about the Winery AcquaViva
The Winery AcquaViva is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
