Winery Tomasi GiorgioAmarone della Valpolicella Classico Nettari della Valpolicella
Unknow wine
This wine generally goes well with blue cheese, beef or game (deer, venison).
Food and wine pairings with Amarone della Valpolicella Classico Nettari della Valpolicella
Pairings that work perfectly with Amarone della Valpolicella Classico Nettari della Valpolicella
Original food and wine pairings with Amarone della Valpolicella Classico Nettari della Valpolicella
The Amarone della Valpolicella Classico Nettari della Valpolicella of Winery Tomasi Giorgio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), bitumen leg of lamb or home-made cassoulet.
Details and technical informations about Winery Tomasi Giorgio's Amarone della Valpolicella Classico Nettari della Valpolicella.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico Nettari della Valpolicella from Winery Tomasi Giorgio are 0
Informations about the Winery Tomasi Giorgio
The Winery Tomasi Giorgio is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
