Winery Tomasi GiorgioAmarone della Valpolicella Classico Nettari della Valpolicella
Unknow wine
This wine generally goes well with blue cheese, beef or game (deer, venison).
Food and wine pairings with Amarone della Valpolicella Classico Nettari della Valpolicella
Pairings that work perfectly with Amarone della Valpolicella Classico Nettari della Valpolicella
Original food and wine pairings with Amarone della Valpolicella Classico Nettari della Valpolicella
The Amarone della Valpolicella Classico Nettari della Valpolicella of Winery Tomasi Giorgio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), shoulder of lamb in a crust or rabbit stew the old fashioned way.
Details and technical informations about Winery Tomasi Giorgio's Amarone della Valpolicella Classico Nettari della Valpolicella.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico Nettari della Valpolicella from Winery Tomasi Giorgio are 0
Informations about the Winery Tomasi Giorgio
The Winery Tomasi Giorgio is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
