The Winery Tomasi Giorgio is one of the best wineries to follow in Valpolicella.. It offers 2 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Tomasi Giorgio wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomasi Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomasi Giorgio wines with technical and enological descriptions.
How Winery Tomasi Giorgio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, chaouia lamb or rabbit with marengo sauce.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Tomasi Giorgio wines pair with each other generally quite well with dishes such as recipes .
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomasi Giorgio.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
