The Winery Vignalta is one of the world's great estates. It offers 38 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Vignalta wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignalta wines with technical and enological descriptions.
How Winery Vignalta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta gratin carbonara style or trapper's barbecue.
On the nose the red wine of Winery Vignalta. often reveals types of flavors of earthy, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Vignalta. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vignalta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, shrimp in hot sauce from cathylou or crozets carbonara with beaufort cheese au gratin.
On the nose the white wine of Winery Vignalta. often reveals types of flavors of oaky, minerality or lemon and sometimes also flavors of almonds, honey or non oak. In the mouth the white wine of Winery Vignalta. is a powerful with a nice freshness.
How Winery Vignalta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
On the nose the sweet wine of Winery Vignalta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Vignalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, salmon steak on a bed of leeks or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Vignalta. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignalta.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
