The Winery Vignalta is one of the world's great estates. It offers 38 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Vignalta wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignalta wines with technical and enological descriptions.
How Winery Vignalta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, succulent and easy to make beef lasagna or pan-fried lamb heart.
On the nose the red wine of Winery Vignalta. often reveals types of flavors of earthy, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Vignalta. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Vignalta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, american style lobster tails, great chef style or chicken nuggets with cheese.
On the nose the white wine of Winery Vignalta. often reveals types of flavors of oaky, minerality or lemon and sometimes also flavors of almonds, honey or non oak. In the mouth the white wine of Winery Vignalta. is a powerful with a nice freshness.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Vignalta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
On the nose the sweet wine of Winery Vignalta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Vignalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, zucchini gratin with tuna and tomato or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Vignalta. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignalta.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
