Winery VignaltaMarrano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marrano from the Winery Vignalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marrano of Winery Vignalta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Marrano of Winery Vignalta in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Marrano
Pairings that work perfectly with Marrano
Original food and wine pairings with Marrano
The Marrano of Winery Vignalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, three ways to prepare chinese noodles or meatballs catalan style.
Details and technical informations about Winery Vignalta's Marrano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marrano from Winery Vignalta are 2006, 2012, 2009, 2010 and 0.
Informations about the Winery Vignalta
The Winery Vignalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musky
Characteristic of the musk smell.
