
Winery VignaltaAgno Casto Manzoni Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Agno Casto Manzoni Bianco from the Winery Vignalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agno Casto Manzoni Bianco of Winery Vignalta in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agno Casto Manzoni Bianco of Winery Vignalta in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Agno Casto Manzoni Bianco
Pairings that work perfectly with Agno Casto Manzoni Bianco
Original food and wine pairings with Agno Casto Manzoni Bianco
The Agno Casto Manzoni Bianco of Winery Vignalta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, fish pot or cheese cromesquis.
Details and technical informations about Winery Vignalta's Agno Casto Manzoni Bianco.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Agno Casto Manzoni Bianco from Winery Vignalta are 2013, 2018, 2015, 2011 and 0.
Informations about the Winery Vignalta
The Winery Vignalta is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














