Winery Vignalta - Brut

Winery VignaltaBrut

Wine of Italy Sparkling wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Vignalta is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Vignalta's Brut.

Winemaker
Lucio Gomiero
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Last vintages of this wine

Brut - 2010
In the top 100 of of Veneto wines
Average rating: 3.911110
Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Brut from Winery Vignalta are 2010, 0

Informations about the Winery Vignalta

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Vénétie
Find the Winery Vignalta on Facebook and on Twitter

The Winery Vignalta is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 2000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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