Winery Vignalta - Alpianæ

Winery VignaltaAlpianæ

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alpianæ of Winery Vignalta is a sweet wine from the region of Colli Euganei Fior d'Arancio of Vénétie.
This wine generally goes well with
The Alpianæ of the Winery Vignalta is in the top 70 of wines of Colli Euganei Fior d'Arancio.

Wine flavors and olphactive analysis

On the nose the Alpianæ of Winery Vignalta in the region of Vénétie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery Vignalta's Alpianæ.

Winemaker
Lucio Gomiero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Alpianæ - 2016
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.411110
Alpianæ - 2015
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.411110
Alpianæ - 2014
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.411110
Alpianæ - 2013
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.211110
Alpianæ - 2012
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.311110
Alpianæ - 2011
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.411110
Alpianæ - 2009
In the top 70 of of Colli Euganei Fior d'Arancio wines
Average rating: 4.311110

The best vintages of Alpianæ from Winery Vignalta are 2016, 2015, 2014, 2011 and 2012.

Informations about the Winery Vignalta

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Colli Euganei Fior d'Arancio in the region of Vénétie
Find the Winery Vignalta on Facebook and on Twitter

The Winery Vignalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.

Top wine Vénétie
In the top 700 of of Italy wines
In the top 80 of of Colli Euganei Fior d'Arancio wines
In the top 150 of sweet wines
In the top 4500 wines of the world

The wine region of Colli Euganei Fior d'Arancio

The wine region of Colli Euganei Fior d'Arancio is located in the region of Colli Euganei of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines sparkling, sweet and white. On the nose of Colli Euganei Fior d'Arancio often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral or tree fruit. In the mouth of Colli Euganei Fior d'Arancio is a powerful with a nice freshness.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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