Winery AbaneFior D' Aranico Colli Euganei Dolce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fior D' Aranico Colli Euganei Dolce of the Winery Abane is in the top 5 of wines of Veneto.
Taste structure of the Fior D' Aranico Colli Euganei Dolce from the Winery Abane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior D' Aranico Colli Euganei Dolce of Winery Abane in the region of Veneto is a powerful.
Food and wine pairings with Fior D' Aranico Colli Euganei Dolce
Pairings that work perfectly with Fior D' Aranico Colli Euganei Dolce
Original food and wine pairings with Fior D' Aranico Colli Euganei Dolce
The Fior D' Aranico Colli Euganei Dolce of Winery Abane matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, generous flaky quiche or lamb curry with coconut milk.
Details and technical informations about Winery Abane's Fior D' Aranico Colli Euganei Dolce.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fior D' Aranico Colli Euganei Dolce from Winery Abane are 0
Informations about the Winery Abane
The Winery Abane is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
