The Winery Abane of Colli Euganei Fior d'Arancio of Veneto

The Winery Abane is one of the largest wineries in the world. It offers 5 wines for sale in of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
Looking for the best Winery Abane wines in Colli Euganei Fior d'Arancio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abane wines with technical and enological descriptions.
How Winery Abane wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta gratin or saddle of lamb with herbs.
DOCG of the volcanic Euganean Hills of Abano (Padua, 50-400 m, almost Mediterranean climate with thermal range): Moscato Giallo is the exclusive signature variety (≥95%) as aromatic sweet white — delicate orange blossom aroma (the namesake), floral notes, citrus, apricot and sweet spice, sugar-acid balance preserved by volcanic freshness. Spumante, secco and passito versions (dried grapes), thick skins and high sugar concentrations. DOCG 2011.
How Winery Abane wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Colli Euganei Fior d'Arancio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abane.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.