The Winery Mede Raffaele of Colli Euganei Fior d'Arancio of Vénétie

Winery Mede Raffaele
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Vénétie.
It is located in Colli Euganei Fior d'Arancio in the region of Vénétie

The Winery Mede Raffaele is one of the best wineries to follow in Colli Euganei Fior d'Arancio.. It offers 0 wines for sale in of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.

Top Winery Mede Raffaele wines

Looking for the best Winery Mede Raffaele wines in Colli Euganei Fior d'Arancio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mede Raffaele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mede Raffaele wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Mede Raffaele

Planning a wine route in the of Colli Euganei Fior d'Arancio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mede Raffaele.

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Mede Raffaele and wines from the region

Annona Dodoo secures Decanter 360 Academy trainee role

We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other regions and appellation of Colli Euganei