Winery Vignalta - Agno Tinto

Winery VignaltaAgno Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Agno Tinto of Winery Vignalta is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Agno Tinto from the Winery Vignalta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Agno Tinto of Winery Vignalta in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Agno Tinto of Winery Vignalta in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Vignalta's Agno Tinto.

Winemaker
Lucio Gomiero
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Agno Tinto - 2013
In the top 100 of of Vénétie wines
Average rating: 4.211110
Agno Tinto - 2011
In the top 100 of of Vénétie wines
Average rating: 3.911110
Agno Tinto - 2009
In the top 100 of of Vénétie wines
Average rating: 4.111110
Agno Tinto - 2008
In the top 100 of of Vénétie wines
Average rating: 4.111110
Agno Tinto - 2007
In the top 100 of of Vénétie wines
Average rating: 4.311110
Agno Tinto - 2006
In the top 100 of of Vénétie wines
Average rating: 3.911110

The best vintages of Agno Tinto from Winery Vignalta are 2007, 2013, 2009, 2008 and 2011.

Informations about the Winery Vignalta

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vénétie
Find the Winery Vignalta on Facebook and on Twitter

The Winery Vignalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 3500 of of Italy wines
In the top 250 of of Vénétie wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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