Winery VignaltaNature Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Raboso Piave.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nature Brut
Pairings that work perfectly with Nature Brut
Original food and wine pairings with Nature Brut
The Nature Brut of Winery Vignalta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon with spinach and cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vignalta's Nature Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nature Brut from Winery Vignalta are 0, 2014
Informations about the Winery Vignalta
The Winery Vignalta is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Legs
Synonymous with tears.
