Winery VignaltaMoscato L.H.
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato L.H. of Winery Vignalta in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Moscato L.H.
Pairings that work perfectly with Moscato L.H.
Original food and wine pairings with Moscato L.H.
The Moscato L.H. of Winery Vignalta matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Vignalta's Moscato L.H..
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Moscato L.H. from Winery Vignalta are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Vignalta
The Winery Vignalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
