Winery Ca 'Lustra ZanovelloDuemiladodici Nero Musqué
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duemiladodici Nero Musqué from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duemiladodici Nero Musqué of Winery Ca 'Lustra Zanovello in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Duemiladodici Nero Musqué
Pairings that work perfectly with Duemiladodici Nero Musqué
Original food and wine pairings with Duemiladodici Nero Musqué
The Duemiladodici Nero Musqué of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, chinese noodles with vegetables or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Ca 'Lustra Zanovello's Duemiladodici Nero Musqué.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Duemiladodici Nero Musqué from Winery Ca 'Lustra Zanovello are 2015, 2014, 0, 2017 and 2012.
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's greatest estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
