Winery Ca 'Lustra ZanovelloDuemiladodici Nero Musqué
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duemiladodici Nero Musqué from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duemiladodici Nero Musqué of Winery Ca 'Lustra Zanovello in the region of Sicile is a powerful mainly marked by the residual sugar.
Food and wine pairings with Duemiladodici Nero Musqué
Pairings that work perfectly with Duemiladodici Nero Musqué
Original food and wine pairings with Duemiladodici Nero Musqué
The Duemiladodici Nero Musqué of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, soft and inexpensive pasta gratin or berber giblet frying pan.
Details and technical informations about Winery Ca 'Lustra Zanovello's Duemiladodici Nero Musqué.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Duemiladodici Nero Musqué from Winery Ca 'Lustra Zanovello are 2015, 2014, 2017, 2012
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's greatest estates. It offers 45 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
