Winery Ca 'Lustra ZanovelloZefirosoffia Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zefirosoffia Catarratto from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefirosoffia Catarratto of Winery Ca 'Lustra Zanovello in the region of Sicily is a powerful.
Food and wine pairings with Zefirosoffia Catarratto
Pairings that work perfectly with Zefirosoffia Catarratto
Original food and wine pairings with Zefirosoffia Catarratto
The Zefirosoffia Catarratto of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, zucchini quiche or sardinade.
Details and technical informations about Winery Ca 'Lustra Zanovello's Zefirosoffia Catarratto.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Zefirosoffia Catarratto from Winery Ca 'Lustra Zanovello are 2015
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's great estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
