Winery Ca 'Lustra Zanovello'A Cengia Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 'A Cengia Moscato Secco from the Winery Ca 'Lustra Zanovello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'A Cengia Moscato Secco of Winery Ca 'Lustra Zanovello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with 'A Cengia Moscato Secco
Pairings that work perfectly with 'A Cengia Moscato Secco
Original food and wine pairings with 'A Cengia Moscato Secco
The 'A Cengia Moscato Secco of Winery Ca 'Lustra Zanovello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, clams in white wine or magic wrap with steak and cheese.
Details and technical informations about Winery Ca 'Lustra Zanovello's 'A Cengia Moscato Secco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 'A Cengia Moscato Secco from Winery Ca 'Lustra Zanovello are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Ca 'Lustra Zanovello
The Winery Ca 'Lustra Zanovello is one of of the world's greatest estates. It offers 45 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
