Winery Vigne al CollePasso delle Streghe Moscato Secco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Passo delle Streghe Moscato Secco of the Winery Vigne al Colle is in the top 10 of wines of Colli Euganei.
Taste structure of the Passo delle Streghe Moscato Secco from the Winery Vigne al Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo delle Streghe Moscato Secco of Winery Vigne al Colle in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Passo delle Streghe Moscato Secco
Pairings that work perfectly with Passo delle Streghe Moscato Secco
Original food and wine pairings with Passo delle Streghe Moscato Secco
The Passo delle Streghe Moscato Secco of Winery Vigne al Colle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), scallops or scallops express with cognac or basque lasagne.
Details and technical informations about Winery Vigne al Colle's Passo delle Streghe Moscato Secco.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Passo delle Streghe Moscato Secco from Winery Vigne al Colle are 0
Informations about the Winery Vigne al Colle
The Winery Vigne al Colle is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
