The Winery Vigne al Colle of Colli Euganei of Vénétie

Winery Vigne al Colle - Baccari Bianco
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 10 of the estates of Vénétie.
It is located in Colli Euganei in the region of Vénétie
Find the Winery Vigne al Colle on Facebook

The Winery Vigne al Colle is one of the largest wineries in the world. It offers 15 wines for sale in of Colli Euganei to come and discover on site or to buy online.

Top Winery Vigne al Colle wines

Looking for the best Winery Vigne al Colle wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne al Colle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne al Colle wines with technical and enological descriptions.

The top white wines of Winery Vigne al Colle

Food and wine pairings with a white wine of Winery Vigne al Colle

How Winery Vigne al Colle wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, squid rings with tomato or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Vigne al Colle

In the mouth the white wine of Winery Vigne al Colle. is a powerful with a good balance between acidity and sweetness.

The grape varieties most used in the white wines of Winery Vigne al Colle.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Blanc
  • Moscato

Discovering the wine region of Colli Euganei

The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.

In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Vigne al Colle

Food and wine pairings with a red wine of Winery Vigne al Colle

How Winery Vigne al Colle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, marco's pasta with bacon or leg of lamb in a casserole.

Organoleptic analysis of red wines of Winery Vigne al Colle

In the mouth the red wine of Winery Vigne al Colle. is a powerful.

The grape varieties most used in the red wines of Winery Vigne al Colle.

  • Cabernet Franc
  • Merlot
  • Carménère

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Vigne al Colle

Food and wine pairings with a sparkling wine of Winery Vigne al Colle

How Winery Vigne al Colle wines pair with each other generally quite well with dishes of sweet desserts such as recipes of french toast.

The best vintages in the sparkling wines of Winery Vigne al Colle

  • 2017With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Vigne al Colle.

  • Moscato

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

Discover other wineries and winemakers neighboring the Winery Vigne al Colle

Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne al Colle.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Vigne al Colle and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.