The Winery Carpanese Cirillo is one of the best wineries to follow in Colli Euganei.. It offers 10 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Carpanese Cirillo wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carpanese Cirillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carpanese Cirillo wines with technical and enological descriptions.
How Winery Carpanese Cirillo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass wrapped in salt crust, salt and pepper shrimp or beet greens and black sesame seeds pie.
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
In the mouth of Colli Euganei is a powerful. We currently count 72 estates and châteaux in the of Colli Euganei, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Euganei go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carpanese Cirillo.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
