The Winery Giacomo Salmaso is one of the largest wineries in the world. It offers 22 wines for sale in of Colli Euganei to come and discover on site or to buy online.
Looking for the best Winery Giacomo Salmaso wines in Colli Euganei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomo Salmaso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomo Salmaso wines with technical and enological descriptions.
How Winery Giacomo Salmaso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with foie gras or lamb confit with new potatoes.
In the mouth the red wine of Winery Giacomo Salmaso. is a powerful.
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
Delicious everyday wines.
How Winery Giacomo Salmaso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, quiche without pastry or lebanese hummus.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Giacomo Salmaso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, my chef's pot or gratin in pink and blue.
In the mouth the white wine of Winery Giacomo Salmaso. is a powerful.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Winery Giacomo Salmaso wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or confit sausages.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Colli Euganei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomo Salmaso.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
