
Winery Giacomo SalmasoSerpino Frizzante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Serpino Frizzante from the Winery Giacomo Salmaso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Serpino Frizzante of Winery Giacomo Salmaso in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Serpino Frizzante
Pairings that work perfectly with Serpino Frizzante
Original food and wine pairings with Serpino Frizzante
The Serpino Frizzante of Winery Giacomo Salmaso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or baked salmon steaks.
Details and technical informations about Winery Giacomo Salmaso's Serpino Frizzante.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Serpino Frizzante from Winery Giacomo Salmaso are 0
Informations about the Winery Giacomo Salmaso
The Winery Giacomo Salmaso is one of of the world's great estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














