Winery Giacomo SalmasoDi Già Moscato Giallo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Di Già Moscato Giallo from the Winery Giacomo Salmaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Già Moscato Giallo of Winery Giacomo Salmaso in the region of Veneto is a powerful.
Food and wine pairings with Di Già Moscato Giallo
Pairings that work perfectly with Di Già Moscato Giallo
Original food and wine pairings with Di Già Moscato Giallo
The Di Già Moscato Giallo of Winery Giacomo Salmaso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, yellow risotto with mussels or peppers with lentil stuffing.
Details and technical informations about Winery Giacomo Salmaso's Di Già Moscato Giallo.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Di Già Moscato Giallo from Winery Giacomo Salmaso are 2016, 0
Informations about the Winery Giacomo Salmaso
The Winery Giacomo Salmaso is one of of the world's great estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
