Winery ReassiTerre d'Argilla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terre d'Argilla of the Winery Reassi is in the top 10 of wines of Colli Euganei.
Taste structure of the Terre d'Argilla from the Winery Reassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Argilla of Winery Reassi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre d'Argilla of Winery Reassi in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Terre d'Argilla
Pairings that work perfectly with Terre d'Argilla
Original food and wine pairings with Terre d'Argilla
The Terre d'Argilla of Winery Reassi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, gari (cassava flour) with shrimps (africa) or smoked salmon and comté pie.
Details and technical informations about Winery Reassi's Terre d'Argilla.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre d'Argilla from Winery Reassi are 2016, 0
Informations about the Winery Reassi
The Winery Reassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
